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How to Choose an Oven That Meets Your Cooking Needs Over the years ovens have been constantly improving in both design and functionality. There are now ovens that self-clean their lines. These lines heat the interior of the oven, which is beneficial to clean. Some models also have a timer that can be set independently of cooking functions. History Since the time humans have been around we have used fire to keep ourselves warm and to cook food. It wasn't until 1490 that a special oven was created in France built of bricks, with a grate to where cauldrons made of steel could be attached. The new oven was a big improvement on the open flames of a fireplace where cooking was usually done in large metal pots that were hung above the fireplace, but it was difficult to regulate the temperature. It took many years of testing and improvements before a method was developed to bake bread or roast meat without it turning black. Ovens have improved over the centuries. By the 1800s, sizeable brick hearths were constructed with an oven built of brick, with the fire pit was placed within, with metal cauldrons hanging over to heat. But it was another two decades before the first practical coal oven was created in 1833. It was and then the first gas stoves equipped with top burners and interior ovens. British inventor James Sharp patented the first gas oven that was semi-successful in 1826 and by 1920 they were a common kitchen appliance. Electric ovens appeared about 60 years later, depending on how quickly electricity was introduced into households. In the US they're referred to as toaster ovens, and in Britain they're referred to as a hob. However, the term “oven” is used more broadly for any type of oven that makes use of any heat source other than an open fire or a metal cauldron. Today, there are a variety of different types of ovens and you can locate one that does nearly everything you'd like it to do from baking to grilling, baking, or steaming. If you're looking for a double wall oven or a traditional wood fired Aga there's a broad selection available to meet all tastes and budgets. However, just like ovens of the past, they're not impervious to damage and can break down periodically which is where we come in. If you require an oven repair or a replacement part, give us a call or contact us online and we'll be able to help you out. Technology There are a variety of technology used in ovens. Many ovens are fan assisted. The fan circulates hot air evenly around the oven cavity, in addition to the oven element. This is especially helpful when baking. Similarly some ovens are smart which means that they can be controlled remotely via an app. This is particularly handy if you are busy or you want your dinner to be ready when you get in from work. There are also multicooking technologies available that let you cook with traditional methods microwave, steam and conventional the same oven. This can help you get professional results in a shorter amount of time, such as perfect roast potatoes or a chicken*. You can reduce your energy consumption by up to 50%. This technology is sometimes called”multicooker”, but we prefer the term “multicooker” however we believe the term “gourmet” is an accurate description! Energy efficiency Ovens are a vital element in many UK kitchens. They are used for baking, roasting and even for making some of our favourite desserts. When it comes to choosing an oven that is new it is essential to select one that will meet our requirements for cooking, while being energy efficient. Due to the increasing price of electricity, it is more crucial than ever that you consider the cost your oven will cost you to run. It's a great idea to look at the energy efficiency rating which is listed on every product's page. Ideally, you'll want an oven with an A+ or above energy rating which will help to reduce your household expenses. You should also look at the additional features that are available. If you're looking to cut down on time cleaning the oven, for example, choose one with self-cleaning capabilities. This means that the oven will heat to 400-500 degrees Celsius and then burn any food spillages. It will eliminate the need to clean your oven on a regular basis. Other functions worth checking out for are a child lock, which stops children from operating the appliance, and a minute minder, which allows you to set a certain time limit for cooking. Some ovens can be controlled remotely via an app on your smartphone. According to Uswitch an electric oven is priced at approximately 17p per hour. It's therefore crucial to select the right oven for your home to reduce your energy costs. Other appliances, like microwaves, air fryers, and slow cookers consume less energy than electric ovens. Another method to reduce your energy consumption when cooking is to make sure that your oven is protected. You can do this by putting an insulation sheet with reflective properties behind your cooker hood, which will help to reflect heat back into the oven cavity. This will reduce the cost of energy, since it'll mean that your oven won't have to work so hard to maintain the same temperature. Options for cooking Depending on the frequency you cook and the recipes you enjoy Your oven could come with a range of specialist functions to make it easier to prepare food. These include bread proofing settings that offer an ambiance that is warm and controlled to encourage dough to rise or lower heat settings for gentle cooking and even consistency. Some models offer rapid heat settings that allow you to reach temperatures quicker which is great for those who are working in a hurry. Some ovens include a defrost feature that uses low heat to slowly thaw frozen food without cooking it, thus saving time and money. You can also utilize the Interior Light feature to see what's cooking. The Reheat function helps keep hot foods at lower temperatures so they don't dry out or become overcooked. If you think about the many kinds of foods you can prepare with an oven, it's evident that it's a crucial kitchen appliance in every home. If you're looking to make the most of your oven, you should be familiar with the functions of your oven. If you're making a traditional roast, it's recommended that you make use of the Conventional setting to ensure that the roast comes out crispy and well-cooked. If you plan to grill meat in the Grill mode, it will yield juicy and flavorful steaks. Ovens are equipped with a range of accessories that are built-in like racks and trays. They also come with telescopic runs for shelves. There are ovens with extra features such as a warming drawer or small steam ovens that provide an alternative to traditional baking, increasing the nutrients and removing harmful additives. Stand-alone models on the contrary are smaller and have smaller features. They also come with smaller sizes. They're generally smaller than cookers and have capacities from 30-40 litres, although some are larger. They are ideal for households with limited space or for those who don't do cooking on the hob often. Some come with multiple cooking options, including a pizza stone that creates crisp crusts and a perforated plate for steaming vegetables.